Home Page    News & Views    Successful Mushroom Hunting    Mushroom Profile   Recipes
New Book    Books DVDs & Equipment    Whats on in 2008
    Contact Us

Logo Mushroom Profile



COMMON MOREL

Morchella vulgaris
Common MorelL

This can appear here from March until June and is often found in hedgerows and open woodland on usually chalk ground. This mushroom often favours burnt ground so old disused railway lines can often be successful, also coppiced woodland were there has been charcoal burning taking place. The caps can vary in size but is usually 5-12cm high. I often think it resembles a brain on a stalk, it has a rounded cap and is marked out with pits and ridges , which give an ideal hiding place for insects so be careful and clean well. These dry very well and are usually used from dried by today’s chefs

.
This has a strident flavour and goes well with red meats such as steak and venison.

 

St George's

Calocybe gambosa
St George’s Mushroom

As the name suggests this appears on about St George’s Day April 23rd. I have often served this as a special starter for the day. They have a very fragrant flavour and firm texture which makes them very versatile in the kitchen.

The main season is April to May and sometimes in September. They like open untreated grassland on chalky soil and often grow in rings. The cap is 5-15cm across. Stem2-4cm high, 1-2.5cm thick. The almost mealy smell is a very clear identification feature.

This is a very versatile mushroom in the kitchen and I have found goes very well with Chicken