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Calocybe gambosa
St George’s Mushroom
As the name suggests this appears on about St George’s
Day April 23rd. I have often served this as a special starter
for the day. They have a very fragrant flavour and firm
texture which makes them very versatile in the kitchen.
The main season is April to May and sometimes in September.
They like open untreated grassland on chalky soil and often
grow in rings. The cap is 5-15cm across. Stem2-4cm high,
1-2.5cm thick. The almost mealy smell is a very clear identification
feature.
This is a very versatile mushroom in the kitchen and I have
found goes very well with Chicken
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